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Soft, ivory-white mushrooms with cascading, shaggy spines, lion’s mane has a tender, meaty texture and delicate seafood-like flavour, making it perfect for vegan “crab cakes,” pan-seared steaks, pulled mushroom dishes, soups, and fine dining plates.
Soft, ivory-white mushrooms with cascading, shaggy spines, lion’s mane has a tender, meaty texture and delicate seafood-like flavour, making it perfect for vegan “crab cakes,” pan-seared steaks, pulled mushroom dishes, soups, and fine dining plates.